| PORK – PUERCO |
| English Description |
Spanish Description |
Weight |
State |
| Bacon Sliced 18/22 15# |
Tocino en tiras delgadas |
15 |
Frozen |
| Bacon Ends |
Tocino cortado en pedazos |
10 |
Frozen |
| Baby Back Ribs |
Costillas de puerco |
20-30 |
Frozen |
| Bone In Pork Butt |
Carne de puerco con hueso (Carnitas, Pork Steak) |
70-90 |
Frozen |
| Boneless Pork Butt |
Carne de puerco sin hueso (Trompo) |
35-80 |
Frozen |
| Pork Loins |
Chuletas de puerco |
70-90 |
Frozen |
| Picnic Bone In Pork (Special Order) |
Pierna de puerco (Trompo) (Orden Especial) |
50-70 |
Frozen |
| Pork Skins (Beans) |
Cueritos para frijoles |
50-60 |
Frozen |
| Pork Belly Skins (Chicharron) |
Chicharron (Grasa, cuero, y poca carne) |
30-40 |
Frozen |
| Ribletts 10# |
Costillas de puerco |
10 |
Frozen |
| Spare Ribs |
Costilla entera pegada, pieza grande |
30-50 |
Frozen |
